Nutrition Graduates
Ideal for students seeking advanced expertise in nutrition science and dietetics.
M.Sc Nutrition & Dietetics is a 2-year postgraduate science degree program that focuses on human nutrition, clinical dietetics, food science, public health nutrition, therapeutic nutrition, nutritional assessment, and wellness management. The course prepares students for careers in hospitals, healthcare organizations, nutrition consulting, fitness industries, research institutions, food companies, and public health sectors.
Duration
2 Years
Full-time / Part-time options
Eligibility
Bachelor's Degree in Nutrition, Dietetics, Food Science, Home Science, Life Sciences, Biochemistry, Biotechnology, Nursing, or a related discipline from a recognized university
Average Fees
₹20K – ₹3L
program-wise
Mode
Full-Time / Distance / Online
Overview
M.Sc Nutrition & Dietetics is a 2-year postgraduate science degree program that focuses on human nutrition, clinical dietetics, food science, public health nutrition, therapeutic nutrition, nutritional assessment, and wellness management. The course prepares students for careers in hospitals, healthcare organizations, nutrition consulting, fitness industries, research institutions, food companies, and public health sectors.
M.Sc Nutrition & Dietetics Course 2026: Admission, Eligibility, Fees, Syllabus, Scope & Career Opportunities
M.Sc Nutrition & Dietetics is a two-year postgraduate science program designed to provide advanced knowledge of nutrition science, clinical dietetics, public health nutrition, food management, and therapeutic dietary planning. The course focuses on promoting health, preventing diseases, and improving quality of life through proper nutrition and evidence-based dietary practices.
The program combines theoretical knowledge, clinical training, research, and practical applications to prepare students for professional roles in healthcare, nutrition counseling, wellness management, and public health.
M.Sc Nutrition & Dietetics Eligibility Criteria
* Bachelor's degree in Nutrition, Dietetics, Food Science, Home Science, Life Sciences, Biochemistry, Biotechnology, Nursing, or related disciplines.
* Minimum 45%–55% aggregate marks (varies by university).
* Admission through merit or entrance examinations.
M.Sc Nutrition & Dietetics Admission Process
Admission is offered through:
* CUET PG
* University Entrance Examinations
* Merit-Based Admission
* Institution-Specific Entrance Tests
M.Sc Nutrition & Dietetics Subjects
* Human Nutrition
* Clinical Dietetics
* Therapeutic Nutrition
* Public Health Nutrition
* Sports Nutrition
* Food Science
* Nutritional Biochemistry
* Community Nutrition
* Food Service Management
* Nutrition Research Methods
M.Sc Nutrition & Dietetics Career Scope
Graduates can pursue careers as:
* Clinical Dietitian
* Nutritionist
* Public Health Nutritionist
* Sports Nutritionist
* Diet Consultant
* Food Quality Specialist
* Wellness Coach
* Nutrition Researcher
* Community Health Officer
* Lecturer
M.Sc Nutrition & Dietetics Salary
The average starting salary after M.Sc Nutrition & Dietetics ranges from ₹4 LPA to ₹12 LPA. Professionals working in hospitals, wellness centers, sports organizations, and healthcare institutions can earn significantly higher salaries with experience.
Top Recruiters
* Apollo Hospitals
* Fortis Healthcare
* Max Healthcare
* AIIMS
* Nestlé
* Amul
* Patanjali
* Herbalife
* HealthifyMe
* Public Health Organizations
* Government Health Departments
* Research Institutions
Why Choose M.Sc Nutrition & Dietetics?
* Growing demand for healthcare and nutrition professionals.
* Excellent opportunities in hospitals and wellness industries.
* Strong career prospects in public health and community nutrition.
* Increasing awareness of healthy lifestyles and preventive healthcare.
* Opportunities in both government and private sectors.
Who it's for
See if your goals align with how this program is structured.
Ideal for students seeking advanced expertise in nutrition science and dietetics.
Suitable for candidates interested in clinical nutrition and patient care.
Perfect for students planning careers in health, fitness, and wellness industries.
Excellent choice for individuals interested in community health and nutrition programs.
Career Outcomes
Explore rewarding careers in clinical nutrition, dietetics, healthcare, wellness management, public health, food industries, and research after M.Sc Nutrition & Dietetics.
20K+ professionals upskilled already
Universities
Compare top programs and choose the best fit for your goals.
All universities are UGC/AICTE approved and recognized for academic excellence.
Syllabus
Semester-wise breakdown of topics and learning modules.
Fees & Financing
Transparent fee structure with flexible payment options.
Total Program Fee
₹20K – ₹3L
*Fees may vary across universities. Instalment plans shared after shortlisting.
Easy EMI Options Available
Scholarships Up to 30%
Education Loan Assistance
Our experts can guide you with the best options.
Admission
Simple steps to start your doctoral journey.
Submit your profile, academics, and intent with supporting documents.
Our panel verifies eligibility and aligns you with the right cohort format.
Discuss research interests and career goals with faculty mentors.
Receive admission decision with financing and instalment options.
Complete registration, join the cohort workspace, and start Semester 1.
Placements
Based on placement data from top institutions.
Average Salary
₹18.7 LPA
Highest Salary
₹35.0 LPA
Placement Rate
78%
Top Recruiters
200+ Companies
MBA + DBA Impact
40%+ Average salary hike
Figures are indicative and vary by cohort, institute, and reporting methodology.
Explore full salary distributions and recruiter mix in the placement report.
See how this programme stacks up against similar credentials.
| Features | You're viewingMaster of Science in Nutrition & Dietetics (M.Sc Nutrition & Dietetics) | PhD in Management | Executive MBA |
|---|---|---|---|
| Program Level | Postgraduate | Doctoral | Postgraduate |
| Duration | 2 Years | 4–5 Years | 1–2 Years |
| Average Fees | ₹20K – ₹3L | Varies | ₹12 – ₹28 LPA |
| Ideal For | Working executives & leaders | Research & academia oriented | Mid-career managers |
| Focus Area | Applied research & leadership | Theory & dissertation | General management |
| Career Outcomes | Strategy, consulting, academia | Academia, research roles | Leadership, CXO track |
FAQs
Quick answers to common questions.
M.Sc Nutrition & Dietetics is a postgraduate science degree focused on nutrition science, clinical dietetics, therapeutic nutrition, and public health nutrition.
Candidates must have a bachelor's degree in Nutrition, Dietetics, Food Science, Home Science, Life Sciences, Nursing, or a related discipline.
Graduates can work as clinical dietitians, nutritionists, sports nutritionists, wellness consultants, public health nutritionists, and researchers.
The average starting salary ranges from ₹4 LPA to ₹12 LPA depending on specialization, skills, and employer.
Yes. It offers excellent opportunities in healthcare, hospitals, wellness industries, public health programs, and nutrition consulting.
Yes. M.Sc Nutrition & Dietetics provides a strong foundation for pursuing a PhD in Nutrition, Dietetics, Public Health, and related fields.
The course duration is generally 2 years divided into four semesters.
CUET PG and various university-level entrance examinations are commonly accepted.
Our expert counsellors can help you choose the right path based on your profile, goals & aspirations.
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