Biology Students
Ideal for students interested in nutrition, health sciences, and wellness.
B.Sc Nutrition & Dietetics is an undergraduate degree program that focuses on human nutrition, clinical dietetics, food science, community nutrition, therapeutic diets, public health nutrition, food safety, and nutrition counseling. The course prepares students for careers in hospitals, healthcare organizations, nutrition clinics, wellness centers, food industries, research institutions, and public health sectors.
Duration
3 Years
Full-time / Part-time options
Eligibility
10+2 or equivalent with Physics, Chemistry, Biology/Home Science from a recognized board
Average Fees
₹30K – ₹5L
Program-wise
Mode
FULL-TIME
Overview
B.Sc Nutrition & Dietetics is an undergraduate degree program that focuses on human nutrition, clinical dietetics, food science, community nutrition, therapeutic diets, public health nutrition, food safety, and nutrition counseling. The course prepares students for careers in hospitals, healthcare organizations, nutrition clinics, wellness centers, food industries, research institutions, and public health sectors.
B.Sc Nutrition & Dietetics Course 2026: Admission, Eligibility, Fees, Syllabus, Scope & Career Opportunities
B.Sc Nutrition & Dietetics is a three-year undergraduate program designed to provide students with comprehensive knowledge of nutrition science, diet planning, food composition, human physiology, community nutrition, and therapeutic diet management.
The course focuses on promoting health and preventing diseases through proper nutrition. Students learn about nutritional assessment, diet therapy, food safety, public health nutrition, and lifestyle management while gaining practical exposure through laboratory work, hospital training, and nutrition counseling sessions.
With increasing awareness of healthy lifestyles, fitness, and disease prevention, qualified nutrition and dietetics professionals are in high demand across healthcare and wellness industries.
B.Sc Nutrition & Dietetics Eligibility Criteria
* Passed 10+2 or equivalent examination from a recognized board.
* Physics, Chemistry, and Biology/Home Science are generally required.
* Minimum 45%–60% aggregate marks (varies by institution).
B.Sc Nutrition & Dietetics Admission Process
Admission is offered through:
* Merit-Based Admission
* CUET UG
* State University Entrance Examinations
* Institution-Specific Admission Processes
B.Sc Nutrition & Dietetics Subjects
* Human Nutrition
* Food Science
* Dietetics
* Clinical Nutrition
* Community Nutrition
* Public Health Nutrition
* Food Safety and Hygiene
* Therapeutic Nutrition
* Nutrition Counseling
* Biochemistry and Physiology
B.Sc Nutrition & Dietetics Career Scope
Graduates can pursue careers as:
* Nutritionist
* Dietitian
* Clinical Nutritionist
* Public Health Nutritionist
* Food Quality Analyst
* Wellness Consultant
* Nutrition Counselor
* Health Coach
* Research Assistant
* Community Nutrition Officer
B.Sc Nutrition & Dietetics Salary
The average starting salary after B.Sc Nutrition & Dietetics ranges from ₹3.5 LPA to ₹8 LPA. Experienced clinical nutritionists, dietitians, and wellness consultants can earn significantly higher salaries.
Top Recruiters
* Apollo Hospitals
* Fortis Healthcare
* Max Healthcare
* Manipal Hospitals
* AIIMS
* Nestlé
* Amul
* Abbott Nutrition
* Himalaya Wellness
* HealthifyMe
* Government Health Departments
* Wellness and Fitness Organizations
Why Choose B.Sc Nutrition & Dietetics?
* Growing demand for nutrition and wellness professionals.
* Opportunities in healthcare, fitness, and food industries.
* Strong focus on disease prevention and healthy living.
* Practical training through hospitals and community projects.
* Excellent foundation for higher studies and clinical specialization.
Who it's for
See if your goals align with how this program is structured.
Ideal for students interested in nutrition, health sciences, and wellness.
Suitable for candidates seeking careers in hospitals and healthcare organizations.
Perfect for students passionate about healthy lifestyles and diet planning.
Excellent choice for students aspiring to become dietitians and nutrition consultants.
Career Outcomes
Explore rewarding careers in nutrition, dietetics, healthcare, public health, wellness consulting, food industries, and community nutrition after B.Sc Nutrition & Dietetics.
20K+ professionals upskilled already
Universities
Compare top programs and choose the best fit for your goals.
All universities are UGC/AICTE approved and recognized for academic excellence.
Syllabus
Semester-wise breakdown of topics and learning modules.
Fees & Financing
Transparent fee structure with flexible payment options.
Total Program Fee
₹30K – ₹5L
*Fees may vary across universities. Instalment plans shared after shortlisting.
Easy EMI Options Available
Scholarships Up to 30%
Education Loan Assistance
Our experts can guide you with the best options.
Admission
Simple steps to start your doctoral journey.
Submit your profile, academics, and intent with supporting documents.
Our panel verifies eligibility and aligns you with the right cohort format.
Discuss research interests and career goals with faculty mentors.
Receive admission decision with financing and instalment options.
Complete registration, join the cohort workspace, and start Semester 1.
Placements
Based on placement data from top institutions.
Average Salary
₹18.7 LPA
Highest Salary
₹35.0 LPA
Placement Rate
78%
Top Recruiters
200+ Companies
MBA + DBA Impact
40%+ Average salary hike
Figures are indicative and vary by cohort, institute, and reporting methodology.
Explore full salary distributions and recruiter mix in the placement report.
See how this programme stacks up against similar credentials.
| Features | You're viewingBachelor of Science in Nutrition & Dietetics (B.Sc Nutrition & Dietetics) | PhD in Management | Executive MBA |
|---|---|---|---|
| Program Level | Undergraduate | Doctoral | Postgraduate |
| Duration | 3 Years | 4–5 Years | 1–2 Years |
| Average Fees | ₹30K – ₹5L | Varies | ₹12 – ₹28 LPA |
| Ideal For | Working executives & leaders | Research & academia oriented | Mid-career managers |
| Focus Area | Applied research & leadership | Theory & dissertation | General management |
| Career Outcomes | Strategy, consulting, academia | Academia, research roles | Leadership, CXO track |
FAQs
Quick answers to common questions.
Yes. Graduates can pursue M.Sc Nutrition & Dietetics, MPH, M.Sc Food Science, MBA Healthcare Management, and other specialized postgraduate programs.
B.Sc Nutrition & Dietetics is a three-year undergraduate degree focused on nutrition science, diet planning, clinical nutrition, food safety, and public health nutrition.
Candidates must have completed 10+2 with Physics, Chemistry, and Biology/Home Science from a recognized board.
Graduates can work as nutritionists, dietitians, clinical nutritionists, wellness consultants, public health nutritionists, and nutrition counselors.
Yes. It offers excellent opportunities in healthcare, hospitals, wellness industries, food companies, fitness organizations, and public health sectors.
Our expert counsellors can help you choose the right path based on your profile, goals & aspirations.
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