Science Students
Ideal for students interested in food science, nutrition, and food processing technologies.
Undergraduate Level Program
Bachelor of Science in Food Technology (B.Sc Food Technology)
B.Sc Food Technology is an undergraduate degree program that focuses on food processing, food preservation, food chemistry, food microbiology, quality control, food packaging, nutrition, food safety, and food product development. The course prepares students for careers in food manufacturing industries, quality assurance laboratories, research organizations, food processing companies, regulatory agencies, and the nutrition sector.
B.Sc Food Technology
Bachelor of Science in Food Technology
B.Sc Food Technology Admission 2026
B.Sc Food Technology Eligibility
Duration
3 Years
Full-time / Part-time options
Eligibility
10+2 or equivalent with Physics, Chemistry, Biology/Mathematics from a recognized board
Average Fees
₹25K – ₹4L
Program-wise
Mode
FULL-TIME
Overview
About Bachelor of Science in Food Technology (B.Sc Food Technology)
B.Sc Food Technology is an undergraduate degree program that focuses on food processing, food preservation, food chemistry, food microbiology, quality control, food packaging, nutrition, food safety, and food product development. The course prepares students for careers in food manufacturing industries, quality assurance laboratories, research organizations, food processing companies, regulatory agencies, and the nutrition sector.
B.Sc Food Technology Course 2026: Admission, Eligibility, Fees, Syllabus, Scope & Career Opportunities
B.Sc Food Technology is a three-year undergraduate program designed to provide students with knowledge of food science, food engineering, food processing, quality assurance, food preservation, packaging technologies, and food safety regulations.
The course focuses on the scientific principles behind food production, storage, processing, and distribution. Students learn about food chemistry, microbiology, nutrition, food product development, and quality management systems while gaining practical laboratory and industrial exposure.
With increasing demand for processed foods, food safety standards, and innovative food products, Food Technology graduates are highly sought after in the food and beverage industry.
B.Sc Food Technology Eligibility Criteria
* Passed 10+2 or equivalent examination from a recognized board.
* Physics and Chemistry are generally mandatory subjects.
* Biology, Biotechnology, Agriculture, or Mathematics may be accepted depending on the institution.
* Minimum 45%–60% aggregate marks (varies by institution).
B.Sc Food Technology Admission Process
Admission is offered through:
* Merit-Based Admission
* CUET UG
* State University Entrance Examinations
* Institution-Specific Admission Processes
B.Sc Food Technology Subjects
* Food Chemistry
* Food Microbiology
* Food Processing Technology
* Food Preservation
* Food Packaging Technology
* Food Engineering
* Nutrition and Dietetics
* Quality Assurance
* Food Safety Regulations
* Food Product Development
B.Sc Food Technology Career Scope
Graduates can pursue careers as:
* Food Technologist
* Quality Assurance Executive
* Food Safety Officer
* Production Supervisor
* Food Analyst
* Research Assistant
* Food Product Developer
* Quality Control Officer
* Packaging Technologist
* Nutrition Consultant
B.Sc Food Technology Salary
The average starting salary after B.Sc Food Technology ranges from ₹3.5 LPA to ₹8 LPA. Experienced professionals in food manufacturing, quality management, and research sectors can earn significantly higher salaries.
Top Recruiters
* Nestlé
* Amul
* Britannia
* ITC Foods
* Parle Products
* PepsiCo
* Coca-Cola
* Haldiram's
* Dabur
* Mother Dairy
* FSSAI
* Food Processing Industries
Why Choose B.Sc Food Technology?
* Growing demand for food safety and quality professionals.
* Opportunities in food manufacturing and processing industries.
* Strong practical and laboratory-based curriculum.
* Excellent prospects in research and product development.
* Pathway to advanced studies in food science and nutrition.
Who it's for
Who Should Choose This Course?
See if your goals align with how this program is structured.
Food Industry Aspirants
Suitable for candidates seeking careers in food manufacturing and quality control.
Research Enthusiasts
Perfect for students passionate about food innovation and product development.
Future Food Technologists
Excellent choice for students aspiring to work in the food and beverage industry.
Career Outcomes
Where this program can take you
Explore rewarding careers in food processing, quality assurance, food safety, product development, nutrition, and food research after B.Sc Food Technology.
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20K+ professionals upskilled already
Universities
Top Universities Offering Bachelor of Science in Food Technology (…
Compare top programs and choose the best fit for your goals.
All universities are UGC/AICTE approved and recognized for academic excellence.
Syllabus
Syllabus & Curriculum
Semester-wise breakdown of topics and learning modules.
- Introduction to Food Technology
- Food Chemistry
- Food Microbiology
- Human Nutrition
- Basic Biochemistry
- Food Technology Laboratory
Fees & Financing
Fees & Financing
Transparent fee structure with flexible payment options.
Total Program Fee
₹25K – ₹4L
*Fees may vary across universities. Instalment plans shared after shortlisting.
Easy EMI Options Available
Scholarships Up to 30%
Education Loan Assistance
Need help planning your finances?
Our experts can guide you with the best options.
Admission
Admission Process
Simple steps to start your doctoral journey.
1
Apply Online
Submit your profile, academics, and intent with supporting documents.
2
Application Review
Our panel verifies eligibility and aligns you with the right cohort format.
3
Interview / Proposal Chat
Discuss research interests and career goals with faculty mentors.
4
Offer & Fee Plan
Receive admission decision with financing and instalment options.
5
Enrol & Onboard
Complete registration, join the cohort workspace, and start Semester 1.
Placements
Placement & Salary
Based on placement data from top institutions.
Average Salary
₹18.7 LPA
Highest Salary
₹35.0 LPA
Placement Rate
78%
Top Recruiters
200+ Companies
MBA + DBA Impact
40%+ Average salary hike
Average Salary by Experience
- 0–3 years₹10 – ₹14 LPA
- 3–7 years₹14 – ₹20 LPA
- 7–12 years₹18 – ₹26 LPA
- 12+ years₹22 – ₹35 LPA
Figures are indicative and vary by cohort, institute, and reporting methodology.
Top Recruiting Companies
DEDeloitte
KPKPMG
PwPwC
EYEY
McMcKinsey
BCBCG
AcAccenture
HCHCL
InInfosys
WiWipro
Explore full salary distributions and recruiter mix in the placement report.
Compare Similar Courses
See how this programme stacks up against similar credentials.
| Features | You're viewingBachelor of Science in Food Technology (B.Sc Food Technology) | PhD in Management | Executive MBA |
|---|---|---|---|
| Program Level | Undergraduate | Doctoral | Postgraduate |
| Duration | 3 Years | 4–5 Years | 1–2 Years |
| Average Fees | ₹25K – ₹4L | Varies | ₹12 – ₹28 LPA |
| Ideal For | Working executives & leaders | Research & academia oriented | Mid-career managers |
| Focus Area | Applied research & leadership | Theory & dissertation | General management |
| Career Outcomes | Strategy, consulting, academia | Academia, research roles | Leadership, CXO track |
FAQs
Frequently Asked Questions
Quick answers to common questions.
B.Sc Food Technology is a three-year undergraduate degree focused on food processing, food safety, quality control, nutrition, and food product development.
Candidates must have completed 10+2 with Physics, Chemistry, and Biology/Mathematics from a recognized board.
The duration of the B.Sc Food Technology program is generally 3 years (6 semesters).
Graduates can work as food technologists, quality assurance executives, food safety officers, food analysts, packaging technologists, and product developers.
The average starting salary ranges from ₹3.5 LPA to ₹8 LPA, depending on skills, specialization, and employer.
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